Skip to main content
    Share This Using Popular Bookmarking Services         

Georgia Department of Agriculture

The Georgia Department of Agriculture is providing free access to the digital version of the Farmers and Consumers Market Bulletin for the duration of the COVID-19 emergency response. Please check back with us for updates on the GDA's response to the outbreak.

Ode to Mercy Ale BBQ Sauce

Ode to Mercy Ale BBQ Sauce


CONTRIBURED BY:

Chef Rusty Bowers, the owner/butcher at Pine Street Market in Atlanta, who was named a 2017 Georgia Grown Chef by the Georgia Department of Agriculture and the Georgia Restaurant Association.

Printer Friendly Recipe

 

Preparations

Prep: 10 minutes
Cook: 15 minutes

 

Ingredients

1 batch of BBQ Rub (/simple-bbq-rub.aspx)
1 bottle of good beer (we suggest Georgia-brewed Ode to Mercy Ale)
1 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar
2 Tbsps. molasses
To taste Kosher salt


 

 

Directions

In a saucepot over medium heat, bring the beer and BBQ rub to a boil. Reduce to a simmer and add the remaining ingredients. Cook for 10 minutes or until thickened. Remove from heat and adjust seasoning.

Translation:  
Site Map | Printable View | Copyright © 2020 Georgia Department of Agriculture.