Skip to main content
    Share This Using Popular Bookmarking Services         

Georgia Department of Agriculture

The Georgia Department of Agriculture is providing free access to the digital version of the Farmers and Consumers Market Bulletin for the duration of the COVID-19 emergency response. Please check back with us for updates on the GDA's response to the outbreak.

Roasted Peanut Egg Salad

Roasted Peanut Egg Salad


Printer Friendly Recipe



Prep: 5 minutes
Cook: 5 minutes
Yields: 2 meal sized servingss



2/3 cup celery, finely diced
1/2 cup roasted peanuts, coarsely chopped
1 hard-boiled egg, finely chopped
1 Tbsp. mayo
1 Tbsp. Dijon mustard
1 Tbsp. sweet relish




In a large bowl, mix all ingredients and serve on a bed of lettuce, on whole grain bread, or multi grain crackers.

Recipe Note: This makes a nice dish for a light buffet, tailgate, or holiday table.

Site Map | Printable View | Copyright © 2020 Georgia Department of Agriculture.