Product Recalls

Recalls

On this page you’ll find recent recall alerts for food and feed products distributed or produced in Georgia. These alerts include the reason for the recall, a description of the issue, and a complete listing of affected products with identifying information. 

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Custom Made Meals, LLC, a Denver, Col. establishment, is recalling approximately 1,345 pounds of bacon wrapped jalapeno product due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, which is not declared on the product label.

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The bacon wrapped jalapeno item was produced with the incorrect product label affixed to the packaging on August 30, 2023. The following product is subject to recall [view labels]:

  • Variable weight black plastic trays with clear top film containing “Bacon-Wrapped BBQ Seasoned Chicken Grillers” and a code date of “USE BY 21-SEPT-23” represented on the label.

The products subject to recall bear establishment number “M4121A/P-4121A.” inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, Arkansas, Georgia, Louisiana, Missouri, and Texas.

The problem was discovered when the producing establishment notified FSIS that a retail store informed them the product had the incorrect label affixed to the packaging.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators and/or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions about the recall can contact Custom Made Meals, LLC, Customer Service at (303) 227-4993 or info@custommademeals.com. Members of the media with questions about the recall can contact Theresa Makelki, Sales Operations, at (720) 595-3544.