Recalls

The public health alert was originally issued based on routine surveillance sampling conducted by the New York State Department of Public Health that indicated elevated trace levels of lead. Because this product is commonly consumed by children, FSIS issued the alert to inform consumers of a potential risk.

Following the alert, additional sampling was conducted by the New York State Department of Public Health and the producing establishment, Dorada Foods. As part of that process, the original lot of product was tested as well as additional lots.

All follow‑up testing, including testing of the original lot, found no elevated levels of lead in the product.

FSIS subsequently reviewed the underlying laboratory data in coordination with the New York State Department of Health and determined that the initial result was a false positive, caused by sporadic lead contamination at the laboratory during analysis, not contamination of the product itself. Follow up testing confirmed no elevated levels of lead were present in any of the products tested.

FSIS has therefore concluded that the product does not pose a public health concern.

FSIS has notified the company and is updating this page to ensure consumers have accurate and up-to-date information.

The affected items include Rotisserie Chicken Salad and Gourmet Grape Chicken Salad sold in both the deli department display case and customer self-service cases, as well as pre-packaged products such as chicken salad sandwiches, croissants, pitas, and dippers.

Healthy individuals infected with Salmonella may experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare cases, the infection can enter the bloodstream and cause more severe illnesses, such as arterial infections (e.g., infected aneurysms), endocarditis, and arthritis.

Individuals who have consumed the chicken salad and are experiencing symptoms of illness are urged to seek medical attention immediately.

Consumers experiencing symptoms should contact the Georgia Department of Public Health at 1-866-PUB-HLTH (1-866-782-4584).

On April 2, 2026, RAW FARM, LLC initiated a voluntary recall of certain RAW FARM-brand cheeses. FDA is working with the firm and its customers to determine if any downstream recalls are necessary.

Ill people have reported purchasing RAW FARM-brand raw cheddar cheese at Sprouts Farmers Market and H-E-B. There may be other retailers who are selling the RAW FARM-brand raw cheddar cheese nationwide.

FDA initiated an onsite inspection and sample collection at RAW FARM, LLC in coordination with state partners. Sample analysis is ongoing but, at this time, FDA is not aware of any positive samples. If there are any positive test results, those results will be reported as they become available.

As of April 3, 2026, a total of nine (9) people infected with the outbreak strain of E. coli have been reported from three (3) states. Illnesses started on dates ranging from September 1, 2025, to February 20, 2026. Three (3) people have been hospitalized and one (1) person developed hemolytic uremic syndrome (HUS), a serious condition that can cause kidney failure. No deaths have been reported. Over half of the illnesses are in children under five (5) years old.

FDA’s investigation is ongoing, and this advisory will be updated with new information as it becomes available.   

• No pathogens have been found in RAW FARM-brand cheese products.
• No pathogens have been found in FDA samples collected directly or samples collected by state Health Department officials.
• RAW FARM continues to contest the epidemiological links provided by the FDA.
• This Voluntary Recall is being performed under protest.
• This Voluntary Recall is performed as a path forward.
• RAW FARM proudly makes truly raw cheddar cheese from milk that is not pasteurized or thermalized and is fully compliant with C.F.R section 133.113.

At the request of the FDA, RAW FARM is issuing a Voluntary Recall of the batches of cheese below and any batches produced prior to these dates.

This Voluntary Recall is limited to RAW FARM-brand cheddar cheese, and no other products are being Voluntarily Recalled.

Consumers should not consume the batches in this Voluntary Recall. We recommend the consumers return the packages to the store where they were purchased for a full refund. Information regarding the FDA Advisory can be found at the following link:

Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese (March 2026) | FDA.

If you have any questions or concerns, please report them immediately to RAW FARM via the link: Find — RAW FARM usa

Explore more resources including a one-stop guide to cooking, serving, and storing a safe holiday meal. 

The chicken nuggets were produced on Feb. 10, 2026. The following product is subject to the public health alert [view labels]:

• 29-oz. plastic bags containing approx. 36 “GREAT VALUE FULLY COOKED DINO SHAPED CHICKEN BREAST NUGGETS” with “BEST IF USED BY” date “FEB 10 2027,” lot code” 0416DPO1215,” and establishment number “P44164” printed on the back of the bag.

These items were shipped to Walmart locations nationwide. FSIS is continuing to investigate this issue. Please check back frequently as additional products could be added.

The problem was discovered during routine surveillance sampling conducted by a state partner.

Lead is especially dangerous for pregnant women, infants, and young children because it can harm developing brains and nervous systems, sometimes causing lasting problems. There is no safe amount of lead exposure. Guidelines from the Food and Drug Administration provide an interim reference level (IRL) of 2.2 micrograms. The amount of lead found in these nuggets could be as much as five times higher than this IRL for children.

Health experts also say these nuggets may be a risk for women who are pregnant or who could become pregnant. Visit the Centers for Disease Control and Prevention website for information on the health effects of lead consumption.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media and consumers with questions regarding the public health alert can contact John Patrick Lopez, Vice President, Strategy, Communications & Government Affairs, Dorada Foods, at john.patrick@lopezdorada.com

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

• FTC item # 003040 Black Organic, UPC 086700930403, 25 Pound sack
• SRF item # 003056 Chili Bean Blend Organic, UPC 086700030561, 15 Pound Box
• SRF item # 013000 soup Mix Organic, UPC 086700130001, 25 Pound Box

There have been no illnesses reported to date.

Falcon Trading Company has discovered through routine testing, that the Organic Black Beans we purchased from a certified organic handler contained pesticide residue. Due to the presence of pesticide residue in an organic product, we are initiating a product recall.

Consumers who have purchased any of the products listed above are urged to return the product to the place of purchase for a full refund. Consumers with questions may contact Falcon Trading Company, Inc directly at (831) 786-7000, or info@sunridgefarms.com.

• 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of "BLACKWING ORGANIC MEATS ORGANIC BEEF NEW YORK STRIP STEAK," with "EST. 1996" inside the USDA mark of inspection.
• 10-lb. box of 16-oz. packages containing a VACUUM-PACKED package of "BLACKWING ORGANIC MEATS ORGANIC GROUND BEEF."
• 5-lb. box of 8-oz. packages containing a VACUUM-PACKED package of "BLACKWING ORGANIC MEATS GRASS FED ORGANIC BEEF STEW MEAT," with "EST. 1996" inside the USDA mark of inspection.
• 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of "BLACKWING ORGANIC MEATS ORGANIC BEEF STEAK STRIPS," with "EST. 1996" inside the USDA mark of inspection.
• 1-lb. VACUUM-PACKED package of "BLACKWING MEATS BLACKWING BEEF GROUND FROM ORGANIC BEEF," without USDA mark of inspection.
• 12-oz. VACUUM-PACKED package of "BLACKWING MEATS PORK GROUND MADE FROM ORGANIC PORK," without USDA mark of inspection.
• 12-oz. VACUUM-PACKED package of "BLACKWING MEATS Boneless Center Cut Pork Chops 2-6oz Made from Organic Pork," without the USDA mark of inspection.

The first four products include the unauthorized use of establishment number "EST. 1996" inside a false USDA mark of inspection. These items were shipped to wholesale and retail locations nationwide.
The problem was discovered as part of an ongoing FSIS investigation.

There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care provider.

FSIS is concerned that some product may be in retailer or consumer freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media and consumers with questions regarding the public health alert can contact Roger Gerber, Blackwing Meats, President, at 847-838-4888 or roger@blackwing.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

At this time, there are no reports of illness or injury. If consumers have questions regarding these products, they can contact Mike Deihl, VP of Culinary at mike@bluefrogfoodsllc.com.

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat recalled raw oysters harvested by Drayton Harbor Oyster Company (WA-1723-SS), and Manila clams harvested by Lummi Indian Business Council (WA-0098-SS) harvested on February 13 through March 3, 2026, from harvest area Drayton Harbor, WA and shipped to distributors in AZ, CA, FL, GA, IL, NV, NY, OR, and WA because they may be contaminated with norovirus.
 

Recommendations for Restaurants and Retailers

Restaurants and retailers should not serve or sell the potentially contaminated oysters or Manila clams. Restaurants and retailers should dispose of any products by throwing them in the garbage or contacting their distributor to arrange for destruction.

Restaurants and retailers should also be aware that shellfish may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. Their employees should follow the steps below:

• Wash hands with warm water and soap following the cleaning and sanitation process.
• Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
• Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
• Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

Recommendations for Consumers

• Consumers should not eat these potentially contaminated oysters or Manila clams.
• Consumers who have symptoms of norovirus infection should contact their health care provider to report their symptoms and receive care.
• To report a complaint or adverse event, visit Get Assistance from the FDA Human Food Program.

As new information becomes available, the FDA will update the safety alert.