Recalls
On this page you’ll find recent recall alerts for food and feed products distributed or produced in Georgia. These alerts include the reason for the recall, a description of the issue, and a complete listing of affected products with identifying information.
Learn more about recallsMaître Saladier Inc. (12/22/2025)
Maître Saladier Inc. in Quebec, Canada, is recalling approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The Lorraine Quiche items were produced on April 9, 2025, and April 17, 2025. The following products are subject to recall [view labels]:
- 19.8-lb. cardboard boxes containing “Lorraine Quiche (with pork) La Madeleine” in metal trays wrapped in plastic.
The products subject to recall do not bear a USDA mark of inspection. The affected products bear expiration dates of April 8, 2028, and April 16, 2028. The affected products were shipped to distributors in Georgia, Louisiana, Maryland, North Carolina, and Texas.
The problem was discovered during routine FSIS import surveillance activities. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.
FSIS is concerned that some product may be in consumer refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Ms. Marie-Claude Boucher, Director of Quality Assurance, St-Hubert Group at mboucher@st-hubert.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
