Resources for Food Safety and Natural Disasters Brochure

The Food Safety and Natural Disasters Brochure provides helpful resources on creating emergency plans and general food safety guidance for the aftermath of these events. Impacts typically seen may include localized flooding, structural damage to facilities, water interruption, and/or power interruption. Knowing how to properly handle food and disinfect equipment and utensils will prevent you and your loved ones from developing a foodborne illness from food held at inappropriate temperatures or under unsanitary conditions.

The brochure also provides Twitter and Facebook links for guidance and timely update, which can help in the preparation-for and recovery-from natural disasters.